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Beers

Check out where you can find our beers, and descriptions of our recipes.

OUR BEERS

Cascadia Farewell West Coast IPA

  • A West Coast-style IPA brewed with pilsner malt, rolled oats and a dash of light caramel malt. This clean malt profile and dry finish let the heavy late-addition Mosaic and Citra Cryo hops really shine as they lend a tropical, citrusy hop character to this moderately bitter beer. Cascadia, Farewell is dry-hopped at a rate of two pounds per barrel with Citra Cryo, Mosaic, and Connecticut-grown Cascade hops from Pioneer Hops in Morris, CT to create an vibrant bouquet of dazzling hop aromas.

  • MALTS: Canada Malting Pilsen, Briess Flaked Oats, Briess Caramel 10L

  • HOPS: Citra Cryo, Mosaic, Connecticut Grown Cascade, Columbus

  • ABV: 6.15 SRM: 4 IBU: 52 OG: 14.4 TG: 3

Derailed BROWN ALE

  • Derailed Brown Ale is balanced around a base of Marris Otter malt, which gives it a full, roasty backbone of malt flavor. Roast, chocolate, and dark crystal malts in moderation give the beer its subtle flavor of caramel and coffee with a pleasant, dry finish. To round out the beer, US Goldings contribute a delicate and complimentary hop character.

  • MALTS: Thomas Fawcett and Sons Marris Otter, GWM Vienna, GWM C120, Baird's Roast, Baird's Chocolate

  • HOPS: US Goldings

  • ABV: 5.4% SRM: 20, IBU: 27

Lazy Hazy Housy NEIPA

  • Lazy Hazy Housy was brewed with pilsner malt, pale malt, unmalted wheat, Munich and flaked barley to be smooth and full bodied with tangerine color. Then we packed the whirlpool with Mandarina Bavaria, Citra, and El Dorado hops to cut down bitterness and create a hoppy cocktail of citrus flavors with a Jolly Rancher-like fruitiness. Double dry-hopped at a rate of two and a half pounds per barrel with a huge dose of El Dorado, Citra and Mosaic give this beer its smoldering tropical aromas.

  • MALTS: Pilsner, Pale, Munich, Unmalted Wheat, Flaked Barley

  • HOPS: El Dorado, Citra Cryo, Mosaic, and Mandarina Bavaria

  • ABV: 7.1 SRM: 5 IBU: 42 OG: 16.6 TG: 3.6

Canaan Mountain Lager - American Style Adjunct Lager

  • Cold, clean, crisp and easy to drink, Canaan Mountain Lager is an American adjunct lager brewed with three ingredients: pilsner malt, flaked brown rice, and Crystal hops. This pale beer was designed to be low maintenance, sessionable, and flavorful.

  • MALTS: Canada Malting Superior Pilsen, Briess Flaked Brown Rice

  • HOPS: Crystal Hops

  • ABV: 4.6 SRM: 3 IBU: 12 OG: 11.4 TG:2.8

Happy Camper S’more Stout

  • Happy Camper is a round, full bodied stout brewed with Maine grown pale malt, marshmallow fluff, lactose, graham cracker crumbles, and Peruvian cocoa nibs from Chocolate Springs in Lenox, MA. A dark, slightly roasty beer with a hint of vanilla, this ale is good on or off trail.

  • MALTS: Canada Malting New England Pale, Canada Malting Munich, Canada Malting Flaked Oats, Briess Caramel 40, Briess Caramel 60, Baird Chocolate Malt, Baird Roast Barley

  • HOPS: Chinook, Cascade

  • Special Ingredients: Marshmallow Fluff, Lactose, Graham Cracker Crumble, Cocoa Nibs

  • ABV: 5% SRM: 37 IBU: 10 OG: 14.5  TG: 4.1

La Luna Wheat

  • La Luna is a light orange colored wheat beer brewed with Maine-grown pale malt, wheat and oats to create a smooth, delicate beer. Coriander, sweet and bitter orange peel, and chamomile added at the end of the brewing process impart its signature fruity and floral bouquet.

  • MALTS: Canada Malting New England Pale, Canada Malting Wheat, Canada Malting Flaked Oats

  • HOPS: Chinook

  • Special Ingredients: Coriander, Sweet Orange Peel, Bitter Orange Peel, and Chamomile Flower

  • ABV: 4.6% SRM: 4 IBU: 13 OG: 10.5  TG: 1.5

No Name Simcoe Dry-Hopped Sour

  • No Name is a light colored, kettle soured ale loaded with Simcoe hops which were added both at whirlpool and dry-hopped twice. Sour, hoppy and lacking a name, this ale is one for hop heads and sour lovers alike.

  • MALTS: Canada Malting New England Pale, Canada Malting Pilsen, Canada Malting Flaked Oats, Canada Malting Wheat, Best Acidulated Malt

  • HOPS: Simcoe

  • ABV: 5.8% SRM: 4 IBU: 14 OG: 15  TG: 4.1

Irish Breakfast Stout

  • Irish Breakfast is a dry Irish stout blended with cold brew coffee from No. 6 Depot Coffee Roasters and served on nitro. This dark beer is made to be smooth with a touch of roasted malt character and an abundant coffee aroma and character.

  • MALTS: Baird Pale Malt, Canada Malting Flaked Barley, Baird Brown, Baird Chocolate, Baird Roast

  • HOPS: Chinook, Golding

  • ABV: 4.9 SRM: 28 IBU: 28 OG: 12.15 TG: 2.81



Level Headed - Dry-Hopped Hazy IPA

  • Level Headed is a single hop Mosaic hazy session ale that was dry-hopped twice to make sure it packs a hoppy punch. The malt base is light and supportive, utilizing high protein flaked barley and unmalted wheat to complement a mixed base of pilsner and Maine grown pale malt.

  • MLT: Canada Malting Pilsner, Canada Malting New Englander Pale Malt, Canada Malting Flaked Barley, Great Western Malting Unmalted Wheat

  • HOPS: Mosaic

  • ABV: 5 % SRM: 4 IBU: 14  OG:  11.2 TG: 1.54



Cask Conditioned Irish Stout

  • Two pins of Irish Breakfast were pulled from the fermenter near the tail end of its fermentation and livened up with yeast and wort for a traditional second fermentation to create a genuine cask of ale. Pulled by hand in the classic way.

  • MALT: Baird Pale Malt, Canada Malting Flaked Barley, Baird Brown, Baird Chocolate, Baird Roast

  • HOPS: Chinook, Golding

  • ABV: 4.9 SRM: 28 IBU: 28 OG: 12.15 TG: 2.81

Apricot Fruit Snack

  • Fruit Snack is a rotating series of sour ales blended with fruit post-fermentation to give the drinker the best fruit flavor possible. This is a blend of No Name Dry-hopped sour with 2.5 pounds per gallon of apricot puree.

  • MALT: Canada Malting New England Pale, Canada Malting Pilsen, Canada Malting Flaked Oats, Canada, Malting Wheat, Best Acidulated Malt

  • HOPS: Simcoe

  • ABV: 5.8% SRM: 4 IBU: 14 OG: 15  TG: 4.1



Mere Morsel of Delicious Power

  • Mere Morsel is a classic imperial stout brewed to be tasty when fresh and after extended barrel aging. This big stout drinks with a full body and a nice tobacco or leather roast finish.

  • MALT: Canada Malting 2-Row, Best Malz Vienna, Canada Malting Pilsner, Canada Malting Flaked Oats, Malterie Franco Belge Kiln Cofee Malt, Baird Chocolate, Baird Roast, Briess Caramel 60L

  • HOPS: Chinook, Cascade

  • ABV: 8.13% SRM: 39  IBU: 42 OG: 20.68 TG: 5.83



Cask Bitter

  • Casks are filled from the fermenter near the tail end of this beer’s fermentation and livened up with yeast and wort for a traditional second fermentation to create a genuine cask of bitter ale. Pulled by hand in the classic way.

  • MALT: Canada Malting Pilsner, Canada Malting New Englander Pale Malt, Canada Malting Flaked Barley, Great Western Malting Unmalted Wheat

  • HOPS: Mosaic

  • ABV: 5.2 % SRM: 4 IBU: 14  OG:  12.15 TG: 2



AlphonsoMango Double IPA

  • Alphonso, named after a variety of the mango fruit considered to be the best, is a double IPA brewed with half a pound of mango puree per barrel and copiously hopped with Amarillo and Mosaic hops. It’s a liquid glass of tropical flavor.

  • MALT: Canada Malting 2-Row, Canada Malting White Wheat, Canada Malting Flaked Oats

  • HOPS: Chinook, Mosaic, Amarilo

  • ABV: 8.1 SRM: 6 IBU: 52 OG: 21.57 TG: 6.82


Passionfruit Jelly Donut

  • A tart, tasty kettle soured ale brewed with a high percentage of wheat malt and lactose to give it a full, sweet body that is contrasted by the acidity of passionfruit and lightened by a brewery-made bourbon vanilla extract.

  • MALT: Canada Malting Pilsen, Canada Malting Pale Ale, Best Acidulated Malt, Canada Malting White Wheat, Canada Malting Flaked Barley

  • Other Ingredients: Lactose, Passionfruit Puree

  • HOPS: Cascade

  • ABV:  5.7% SRM: 7 IBU: 4 OG: 15.67 TG: 5.08


Land of the Long White Cloud

Named after the literal translation of the Maori name for what we call New Zealand, Land of the Long White Cloud was brewed with Pacific Jade and Waimea hops that give it bold orange and melon hop flavor and aroma that make this straw-colored hazy IPA float above the rest.

  • MALT: Canada Malting Pilsen, Canada Malting Pale, Canada Malting Flaked Barley, Great Western Unmalted Wheat, Canada Malting New England Pale

  • HOPS: Waimea, Pacific Jade

  • ABV: 7.0% SRM: 5 IBU: 10 OG: 15.5 TG: 2.7


WHERE TO FIND GFBC BEERS